SeaFood Selection

Whole Red Snapper

(2 pounds and up)


Baby Salmon Filet a la Livornese sauce Or Honey Mustard Sauce


Grilled Tuna Steak

with Passion Fruit Glaze


Fresh Dorado Filet with Garlic


Jumbo Shrimp

with Garlic Sauce


Grouper Filet Stuffed

with Shrimp on Creole Sauce and Swiss Cheese


Broiled Lobster Tail

(16 oz to 20 oz)


Breaded Shrimp

with Tartar Sauce

*All entrees are served with caribbean stir fried vegetables and choice of starch: